About the Book
In the gorgeous seaside town of Whitstable, broken-hearted Deb begins to swim each day and gathers a new group of friends around her. But can the magic of sea heal the hurt of the past? Or will family ties drag her underwater again?
A heart-warming, funny and poignant story of romance, friendship and second chances. It’s also a song to the author’s home town of Whitstable, where the sea is smooth, the shingle is painful on bare feet, and the air is full of possibilities.
The Whitstable High Tide Swimming Club – Diving In is the first part of a trilogy that will be released over the next few months. I have only ever seen something like this once before and liked the idea then.
After reading this delightful novella I am eagerly looking forward to part two. I liked Debs very much, and had a lot of sympathy for her and the way she felt she was treated by her estranged husband and adult children. I can see some great friendships form between all the women, even though they don’t initially have much in common. Part one focused mainly on Debs and Marcie, I feel that each of the women will be focused on in the rest of the series. One of them I wasn’t keen on but if we do get to know more about her later my feeling may change.
It’s not an area I know but I could picture it clearly. A quieter area of a seaside town that has the usual beach huts and bars that the little club wanted to protect. They all get pleasure from the club and all use it for different reasons.
There is poignancy and loneliness, humour and loss. And an overwhelming unity to keep the club going. Bring on Part Two.
With thanks for the publisher for the copy received for review.
Cocktail inspired by The Whitstable High Tide Swimming Club from Katie May.
My Instagram feed is testimony to the fact that I’m a bit of a cocktail fiend. Here is a cocktail to sip while you read.
West Beach Martini
A fragrant dry martini that reminds me of the beach in high summer.
50 ml gin (I love Bombay Sapphire in this)
I tsp white vermouth
1 strip orange zest
1 sprig rosemary
1 pinch sea salt
Half-fill a cocktail shaker with ice.
Add all the ingredients, crushing the rosemary between your fingers as you put it in (this releases the oils).
Shake very well, and strain into a martini glass.
Garnish with another shred of orange zest, or an olive